Chef Canada
Recetas de Elizabeth (Page 7)
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Summer Cornucopia: Heirloom Tomato and Grilled Corn Salad with MarjoramThe dog days of summer are here, and as hot sultry August becomes… |
Septiembre de 2010
Avanzado |
1 voto
357 views
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Daring Cooks Challenge: Summertime PierogiI often wonder about where the love of cooking comes from. Certainly it’s as much about nurture as it is a… |
Agosto de 2010
Avanzado |
1 voto
450 views
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Plum Crazy: Rich and Delicious Plum JamMy mother was the queen of preserving. It followed along with her inbred philosophy of using everything and… |
Agosto de 2010
Avanzado |
2 votos
2051 views
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Flower Power: Pasta with Zucchini Flowers, inspired by La Bella ItaliaIf I could pinpoint one thing that I love about Italy – one word that sums… |
Agosto de 2010
Avanzado |
1 voto
585 views
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Sweet and Smoky Grilled Corn Saladfleet·ing(flē’tĭng) adj. Passing quickly; ephemeralThere is the slow, snail-like wait. Daylight encroaching… |
Julio de 2010
Avanzado |
1 voto
345 views
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June Daring Cooks Challenge - Pate and Homemade BreadDeep into my Italian adventures, I completely missed the 14th, and the posting day for the latest Daring Cooks… |
Junio de 2010
Avanzado |
1 voto
361 views
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In Season: Grilled Spot Prawns and Spring AsparagusThere's that funny phenomenon in life when you happen to notice the same thing over and over again. Like when… |
Junio de 2010
Avanzado |
2 votos
452 views
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Quick Bites: Summer Salsa SaladNow that the days are long, the sun is shining, and suppertime can linger well into the evening, it’s time to simplify dinner with something light,… |
Junio de 2010
Avanzado |
1 voto
416 views
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Spring Risotto with Fava Beans, Wild Leeks and Grilled ScallopsSeems that everyone in Toronto is shopping for fava beans these days, and some of us are even making the same… |
Mayo de 2010
Avanzado |
1 voto
522 views
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Stacked Green Chili & Grilled Chicken EnchiladasAfter recently cooking Mexican food for the first time from The Tortilla Book, I was excited to try this… |
Mayo de 2010
Avanzado |
1 voto
603 views
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