Chef Canada
Recetas de Elizabeth (Page 9)
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18 Carrot CrunchI'm suspicious of bagged vegetables. Especially bagged vegetables that are uniformly perfect in size shape and colour. The disillusionment began… |
Mayo de 2010
Avanzado |
1 voto
341 views
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Tools of the Trade - The SpurtleI'm a late bloomer when it comes to oatmeal. Funny thing that - I love all things creamy. Rice pudding,… |
Mayo de 2010
Avanzado |
1 voto
234 views
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Nutty about Nutella - Zucchini Nutella BreadI know, I know, I'm late. The foodie blogosphere has been rife with Nutella recipes, in celebration of World… |
Mayo de 2010
Avanzado |
1 voto
345 views
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Butter Me Up - Fresh Homemade ButterFresh creamy butter. Preferably unsalted, or with a soupçon to bring the rich flavour to life. Spread over hot… |
Mayo de 2010
Avanzado |
1 voto
746 views
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Go Bananas - Cranberry-Banana Quick BreadI love quick breads. The kind that use up random ingredients, that don't require hours of rising time and that… |
Mayo de 2010
Avanzado |
1 voto
369 views
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Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas)We are lucky to live in a multicultural city. Want Ethiopian food? No… |
Mayo de 2010
Avanzado |
1 voto
584 views
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Dishing It Out - Chocolate-Espresso Pots de CremeThere's a wonderful little cooking studio in my neighbour. Called Dish, it's tucked away off the street,… |
Mayo de 2010
Avanzado |
1 voto
235 views
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Fire up the Grill - Asian Grilled Chicken-Seafood BrochettesFor 12 years before our kitchen reno, I cooked on a semi-ancient Hotpoint. The clock was frozen at 8:54, the… |
Mayo de 2010
Avanzado |
1 voto
311 views
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Just Ducky - Duck Breast Confit with Pomegranate-Studded Greenscon∙fit (\kōn-ˈfē), n.French, from Old French, preparation, preserves, from past participle of confire, to… |
Mayo de 2010
Avanzado |
1 voto
897 views
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Sweet Treat - Coffee-Pecan TorteCoffee Pecan Torteserves 14 to 16 (Really! Don't be tempted to cut the pieces too big - this cake is rich)1.… |
Mayo de 2010
Avanzado |
1 voto
378 views
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