Chef Estados Unidos
Recetas de Eve Fox (Page 17)
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Egg Salad With Fresh Dill & CeleryMy boys and I are in Austin, TX for a little visit with our super fun bro- and sis-in-law and my mom and… |
Marzo de 2012
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1 voto
390 views
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Apricot Ginger SconesI got into baking scones as a way to survive last winter's punishing cold and constant snowstorms. I've never baked so f-ing much before in my life!… |
Febrero de 2012
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1 voto
421 views
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Cumin-Scented Quinoa With Grated Beets & Quick Curried ChickpeasThis was the first recipe I tried from Maria Speck's wonderful new… |
Febrero de 2012
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1 voto
295 views
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Mya's Cupboard Brownies - Simple & DecadentI count myself lucky in that I've always made good friends at work. Even at the jobs I hated (namely, the first… |
Enero de 2012
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1 voto
228 views
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Cranberry Bean GratinI won a ton of dried beans by entering My Legume Love Affair this summer and decided it was finally time to start using them. So I set these… |
Enero de 2012
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1 voto
353 views
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Chocolate Hazelnut Spread - a.k.a. Homemade NutellaThis container of hazelnuts had been sitting on our counter since Thanksgiving - a leftover from the cooking… |
Enero de 2012
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1 voto
319 views
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Lemon Roasted Broccoli With Pasta, Pinenuts & Sweet Italian SausageMy love affair with roasted Brussels sprouts rages on. I just love the way… |
Enero de 2012
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1 voto
461 views
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Pear Preserves With Cardamom & GingerOurs was a strange, rather subdued holiday this year, colored by the loss of a family member a few days before… |
Enero de 2012
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1 voto
521 views
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Kale & Brussels Sprout Salad With Toasted Almonds & ParmesanThis salad is my new love. We met through our mutual friend, Polly, who brought it to a holiday party my family… |
Diciembre de 2011
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1 voto
246 views
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Spiced Roasted Chickpeas - Perfect Holiday Hors d'OeuvreAs much as I enjoy them, I could probably count the number of hors d'oeuvres I've made on one hand. But we were… |
Diciembre de 2011
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1 voto
548 views
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