Chef Estados Unidos
Recetas de Eve Fox (Page 21)
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Roasted New Potatoes With Fresh Rosemary & Sea SaltI can't tell you how grateful I am that it's finally new potato season. No matter how bad my spud cravings got,… |
Junio de 2011
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1 voto
383 views
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Lemon-Scented Pasta With Swiss Chard & RicottaI first concocted this heavenly pasta dish last August. We had driven up to Vermont with my mom-in-law to… |
Junio de 2011
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1 voto
301 views
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Warm Spiced Chickpea Arugula SaladI found this recipe on the "Favorite Recipes" page of Mark Bittman's site last week. There are already quite a… |
Junio de 2011
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1 voto
294 views
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Grilled Pork Chops With Balsamic-Glazed PeachesThe sun has finally decided to grace us with her presence after literally weeks of rain and generally… |
Mayo de 2011
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1 voto
244 views
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Slow-Cooked Pinto Beans With Pork Belly & Skillet Corn BreadHappy Day After The Rapture to y'all. The good news is that we dodged a bullet on the apocalypse, the bad news… |
Mayo de 2011
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1 voto
611 views
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Swiss Chard & Barley GratinAfter a few, all-too-brief days of glorious blue skies, sunshine and warm breezes, it has been raining for the past five days straight. And, if we… |
Mayo de 2011
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1 voto
310 views
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Lemon Aioli, Roasted Beets, Asparagus & Oven Fries - An Homage To SpringThe first time I tried to make aioli (a.k.a. garlic mayonnaise), a couple… |
Mayo de 2011
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1 voto
775 views
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Wild Ramp & Lemon Risotto - A Spring Feast!As I mentioned in my post about harvesting these beautiful ramps, I planned to make a few tasty things with my… |
Abril de 2011
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1 voto
303 views
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Wild Ramp & Parsley PestoThe thing that makes this pesto so addictive is that the ramps are lightly sautéed before they go into the food processor. This mellows their… |
Abril de 2011
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1 voto
243 views
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Chocolate Chip Cream Scones With Orange ZestI had not realized how addicted I was to Acme Bread Company's baked goods until we left Berkeley last June.… |
Abril de 2011
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1 voto
562 views
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