Chef Estados Unidos
Recetas de Greg Henry SippitySup (Page 95)
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Default Pasta: Two Tomato Pasta with Spicy ShrimpIt's been a bit hectic around my house lately. So here I go again with the Default Pasta.Default Pasta makes an… |
Abril de 2010
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1 voto
593 views
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Making a point with Pan-Roasted HalibutThis rarely happens.Okay, it's the beginning of halibut season on the west coast.Okay. That happens every year… |
Abril de 2010
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1 voto
685 views
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Dissing Dainty Macarons with Coconut Almond MacaroonsSo I get up today and I open the Los Angeles Times and let forth a sigh.I always sigh when I read the LA Times… |
Abril de 2010
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1 voto
1305 views
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The Zombie: 'Mother of all Freak Drinks'Cocktail guru David Wondrich calls the Zombie 'the mother of all freak drinks'. Which makes me wonder if I even… |
Abril de 2010
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1 voto
1017 views
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Matzo-Crusted Chicken Cutlets for PassoverHappy Passover.Now, I'm not Jewish. But around my house we like to say I am Jewish adjacent, that's because my… |
Abril de 2010
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1 voto
735 views
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Impressive Simplicity in an Avocado Watercress Salad with Green BeansSometimes I get into trouble with you my gentle readers because I don't… |
Abril de 2010
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1 voto
538 views
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Beet Greens: Because a Top is a Terrible Thing to WasteLet’s say you are at the grocery store, okay? You grab a cart with one broken wheel (naturally) and wind your… |
Marzo de 2010
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1 voto
1571 views
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Mock Summer Shrimp Cocktail & Tomatillo Gazpacho ShootersIs there Spring in the air where you are?Well, here in Los Angeles we seemed to have zoomed right past Spring… |
Marzo de 2010
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1 voto
875 views
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Market Matters- Green Garlic, Leek & Goat Cheese SouffléApril 21, 2010 / By Greg HenryI want to discuss green garlic again. In one of the greatest cookbooks ever… |
Marzo de 2010
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1 voto
361 views
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Cioppino & Pasta Best of Both WorldsPrepare the SauceHeat 1/4-cup olive oil in a stockpot set over medium heat. Add garlic & shallots, sweat until… |
Marzo de 2010
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1 voto
944 views
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