España      Chef España

Receta evaluado por Guest of winter

Burnt Offerings - Crema Catalana

Burnt Offerings - Crema Catalana

Abril de 2010
Avanzado
2 votos
947 views
French Flambé Pizza: Onion and Prosciutto on Cream Sauce

French Flambé Pizza: Onion and Prosciutto on Cream Sauce (Not published)

‘I don’t want to go bowling!’ My son stamped his foot.‘When you’re in France,’ I said in my best, all-knowing…

Marzo de 2010
Avanzado
3 votos
990 views
Fire Roasted Tomato Sauce

Fire Roasted Tomato Sauce (Not published)

Fire Roasted Tomato SauceIf you do not have a wood burning stove in your house then of course, fire roasting the Roma tomatoes on a pan in an…

Marzo de 2010
Profesional
3 votos
644 views
Paella a la valenciana

Paella a la valenciana

If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…

Febrero de 2010
Avanzado
4 votos
3169 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Febrero de 2010
Avanzado
4 votos
6572 views
Libum: Ancient Roman Cheese Bread

Libum: Ancient Roman Cheese Bread (Not published)

Let's see, my whole post-holiday "I'm not gonna eat any carbs for awhile" thing lasted, oh, what? ... Two…

Febrero de 2010
Profesional
5 votos
2542 views