Chef España
Recetas de Guest of winter (Page 6)
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Julio de 2010
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1 voto
2361 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Septiembre de 2010
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1 voto
3172 views
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Octubre de 2010
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1 voto
1424 views
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Soufflé potatoes with soft garlicSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost… |
Febrero de 2011
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1 voto
1867 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Febrero de 2010
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2 votos
2149 views
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Tuna fish escabecheTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot… |
Febrero de 2010
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1 voto
2754 views
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Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
Mayo de 2011
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1 voto
2644 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Septiembre de 2010
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1 voto
1888 views
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