Chef Estados Unidos
Jann from PA Perfil
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 Eating out with friends in WA. |
 I helped Roberta and others edit this cookbook for LLLI in the 1980s. |
 Jann in Lititz. |
 Edna Eby Heller was from my hometown, Lititz. |
 My son, Mark making Apple Dumplings! |
 A great book on nutrition, half of it is easy, tasty, nutritious recipes! |
 My husband loved to cook for us! |
 Fresh Brussels Sprouts! |
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PA Dutch Foods and more...
Seattle, PA (Estados Unidos)
Inscribió Martes, 22 de Febrero de 2011
Cocinero Intermedio
Chef Superior , Fotógrafo Superior, Evaluador Superior, 687 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 17
Recetas - 138
Fotos - 268
Evaluaciones - 60
Comentarios - 150
Invitaciones - 0
Amigos - 44
Grupos - 10
Temas - 5
Total - 687
Join our PA Dutch Cooking group on FB: https://www.facebook.com/groups/1543889029193854
Comentarios
25 de Enero de 2013My Grandparents were Pennsylvania Dutch. In fact My Grandpap used to call Gram "Dutch" all the time :)
04 de Noviembre de 2012I tried your Crockpot Apple Pie and it was pretty good. Unfortunately your directions were not complete. You give instructions to cut the apples into wedges and I did that. You really should have also said to peel the apple. Absent instructions to do so I assumed that apple peels were part of the a-peel of the recipe. It would have been much better without the skins. As a self-desscribed beginner cook, I must suggest the importance of COMPLETE directions. Just sayin'.- 01 de Noviembre de 2012I find it interesting that I am following you but you are not following me.
24 de Julio de 2012I have lots of friends from PA. I cant wait to try your dutch PA contribution! I look forward to seeing all your recipes.
- 26 de Febrero de 2011Hoping to get to sharing a real delicacy today, and some true PA Dutch foods. When we were in Germany, we finally found the food we were looking for, Hog Maw! It is sausage and diced potatoes baked in a cleaned pig stomach. It is a delight to smell while cooking, and so yummy (and nothing at all like Haggis!). In Germany, it is called "Saumagen" and served over sauerkraut! My husband was in "foodie" bliss! Recipe coming soon...
26 de Febrero de 2011Hi, Jann - outstanding desserts here, an area I need to hone! And these wonderful German-American recipes (or Pennsylvania Dutch) are so tatalyzing! Looking forward to trying something out, just need to decide which one - best regards - Amos1 reply
25 de Febrero de 2011Glad you joined Jann. I hope you enjoy the recipes here and I look forward to trying some of your PA Dutch favorite recipes!1 reply
24 de Febrero de 2011I plan to try your recipes. Just need my personal shopper to buy the ingredients!1 reply- 24 de Febrero de 2011It just about wore me out to do those 13 over 2 days. I cut and pasted them to theingredients, and then directions. But, I have mine already formatted so that I could do that. I find this site hard to use and takes a whole lot of energy for us, but it does have the nutritional info, which is very good...and the metric option. I plan to keep trying to add at least one a day...it will still take forever. Sigh!
24 de Febrero de 2011Jann, how on earth did you post so many recipes so quickly? I was worn out from making my Profile page, creating the group, Disabled, but Still Cooking and posting 2 recipes? I tried to "copy and paste some of the recipes that I had on my computer, but they were .jpegs that I had scanned to send to people and it didn't work on this format.
Thanks for contributing to "our" site!
 (2)_small.jpg "Pecan Tassies"){kind=small}
