Chef Nueva Zelandia
Recetas de Jules Tan
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Wild Sage Bistro, Spokane"Why aren't they bringing the dessert menu?" asked fellow foodie, some what puzzled as we sat back in anticipation of more delights after a really… |
Agosto de 2015
Intermedio |
0 votos
266 views
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Bouncing Balls... (or how to make fish balls "Q-Q")Chinese Fish Ball Tang Hoon SoupWhen the cold north winds blows, one of the best things to have is a good… |
Diciembre de 2014
Intermedio |
0 votos
1620 views
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Tis the Season... for edible gifts (1) - Wine JellyChristmas tools around really quick! the older one gets, the faster time flies by. Christmas here is is kinda… |
Diciembre de 2014
Intermedio |
0 votos
268 views
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Saving my culinary heritage... one recipe at a time This time it's Ondeh - ondehDelicious Plate of Jade Green Ondeh OndehWhenever we move to a new… |
Diciembre de 2014
Intermedio |
0 votos
306 views
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O Canada!When we first visited Canada as tourists many years ago, we saw "poutine" as one of the myriad offerings in the Food Court of a neighbourhood… |
Julio de 2014
Intermedio |
0 votos
535 views
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The King of (Grilled) Mushrooms"Chi mangia bene, vive bene" ... we learnt this phrase from a couple of incredible Italian nonagenarians last week. And how better to "mangia bene"… |
Julio de 2014
Intermedio |
0 votos
274 views
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BBB Time!It was World Cup 2014 final day and we were too busy watching to fix anything fancy. And we really didn't want to beslaving over a hot stove.… |
Julio de 2014
Intermedio |
0 votos
338 views
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Summer Time and the livin is easy...It's a scorcher of a summer so far... at least it is now, after a tentative rather wet and cool start. With… |
Julio de 2014
Intermedio |
0 votos
216 views
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Chinese Style Steamed Fish and OystersComing to the end of the week and looking forward (?) to a weekend "on call" for work, I was hankering for a… |
Enero de 2014
Intermedio |
0 votos
272 views
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