Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette		Diciembre de 2016
Creamed Swiss Chard		Noviembre de 2016
Mango Avocado Quinoa Salad		Abril de 2016
The Best Corned Beef and Cabbage		Marzo de 2016
Linguine with Brown Butter, Parmesan, Peas and Mint		Marzo de 2016
Spinach Ricotta Stuffed Dover Sole		Marzo de 2016
Orange Ricotta Cake with Whipped Sweet Mascarpone		Febrero de 2016
Lemon Ricotta Pancakes with Lemon Curd		Febrero de 2016
Apple Jicama Slaw		Febrero de 2016
Cranberry, Wild Rice and Walnut Stuffed Acorn Squash		Diciembre de 2015
Part Two Feast of the Seven Fishes with DaVinci Wine		Diciembre de 2015
Roasted Heirloom Cherry Tomato Caprese Salad		Junio de 2015
Three Compound Butter Recipes		Junio de 2015
Lemon Yogurt Cake with Lavender Icing		Junio de 2015
Grilled Crab and Avocado Quesadillas with Pineapple Cilantro Salsa		Junio de 2015
Chicken Scarpariello		Junio de 2015
Summer Garden Panzanella		Junio de 2015
Rosemary Creme Brûlée		Mayo de 2015
Chicken Scarpariello		Mayo de 2015
Isernio’s Ground Chicken Pasta Primavera		Mayo de 2015
Open Nature Prickly Pear Sorbet Champagne Cocktail		Mayo de 2015
Rosemary Garlic Crusted Lamb Chops with Balsamic Reduction		Mayo de 2015
Avocado and Watercress Salad with Edible Flowers		Mayo de 2015
Watercress Soup		Abril de 2015
Scallop and Bay Shrimp Ceviche Tostadas		Abril de 2015
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette		Abril de 2015
Truffle Pesto and Asparagus Flatbread with Goat Cheese Crumbles and Dressed Arugula		Abril de 2015
Banana Chocolate Cake with Marshmallow Cream		Marzo de 2015
Broccoli and Orecchiette Lemon Ricotta Bake		Marzo de 2015
Spanish Chili (Carcamusa) from the book Charcuteria: The Soul of Spain		Marzo de 2015

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Recipe Box

kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette

Creamed Swiss Chard

Mango Avocado Quinoa Salad

The Best Corned Beef and Cabbage

Linguine with Brown Butter, Parmesan, Peas and Mint

Spinach Ricotta Stuffed Dover Sole

Orange Ricotta Cake with Whipped Sweet Mascarpone

Lemon Ricotta Pancakes with Lemon Curd

Apple Jicama Slaw

Cranberry, Wild Rice and Walnut Stuffed Acorn Squash

Part Two Feast of the Seven Fishes with DaVinci Wine

Roasted Heirloom Cherry Tomato Caprese Salad

Three Compound Butter Recipes

Lemon Yogurt Cake with Lavender Icing

Grilled Crab and Avocado Quesadillas with Pineapple Cilantro Salsa

Chicken Scarpariello

Summer Garden Panzanella

Rosemary Creme Brûlée

Chicken Scarpariello

Isernio’s Ground Chicken Pasta Primavera

Open Nature Prickly Pear Sorbet Champagne Cocktail

Rosemary Garlic Crusted Lamb Chops with Balsamic Reduction

Avocado and Watercress Salad with Edible Flowers

Watercress Soup

Scallop and Bay Shrimp Ceviche Tostadas

Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette

Truffle Pesto and Asparagus Flatbread with Goat Cheese Crumbles and Dressed Arugula

Banana Chocolate Cake with Marshmallow Cream

Broccoli and Orecchiette Lemon Ricotta Bake

Spanish Chili (Carcamusa) from the book Charcuteria: The Soul of Spain

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