kathy gori Perfil

Hi Kathy,
Just touching base to wish you the very best! I enjoy the candidness of your blog. I also enjoy how you make your journeys feel like we are invited along. Please keep sharing!
Best,
Smokin'

Hi Kathy: I was just wondering if you are related to Jan Gori (Garcia) who lives in the Reno, NV area? You look like you could be related so I thought I would ask because we use to work together in the 90's at Reno Hilton Hotel and Casino.

Hi Kathy, thanks for the friendship! I'm more active on my blog if you care to follow there too: lots of Italian and American recipes. I'd love to have you at:

http://italianbellavita.com

Happy cooking and baking (and sharing!)

Roz

Thank you Kathy for accepting my friend request. I look forward to seeing many of your new recipes.

Just a note from "up and over the Sierra's" Sonoma is one of our favorite relaxing vacation areas! Looking forward to following your blog.
Wendy

First off, great profile pic!
Second, your Indian food recipes are fantastic. I used to work at a Indian Bistro, and have been hooked on Indian food eversince. Thanks for the recipes!

Tariflere bayildim hele incirli kek
Supersiniz sevgiler

thank you for becoming my friend.

Hello
My name is miss peace i saw your profile today and have interest in you,i will also like to know you the more,and i want you to send a mail to my email address so i can give you my picture for you to know whom l am.
Please reply
maboupeace @ yah oo. co. uk

Hello Mate,
Could you help me the formula/ratio`s, to make a Soft Ice Cream for 10 Peoples of my familly,can I mix this raw material mentioned bellow? cassava,panepple,potatoes,egg wheat,maize cone.milk,cream,vanilla flavor,to make it?please try to help me because I wanna learn, in my Country-East Africa, there is no one can advice me on that query.
Thanks much, pls member, any who wanna ADVICE/TEACH me more come through my e-mail; [email protected]
Says;
Willy

Oh, I want to learn Indian cooking! I love all the spices that are incorporated in Indian cuisine, so much like the Southwestern & Creole foods I love. Can't wait to try some of your recipes.

We LOVE food of the Indian subcontinent and have no problem obtaing all necessary ingredients! I am looking forward to learning from you. Best regards - Amos

Kathy am looking forward to trying some of your indian recipes

Excited to start trying some of your Indian recipes!

Thanks for the comment, Kathy. Lovely to be here, time to try out some of your creations. Best wishes.

Kathy, this is the first time I saw you without your glasses on! haha... Yes, I just got in here. Still checking around! Hope to see you more often.
Blessings, Kristy

Kathy, I'm so glad to find someone who really knows how to cook Indian food. It is something I've wanted to explore but have been a bit shy to go for it! I just bought some Indian Spices and now I have a good source for recipes.

Honey I don't know if it's my blackberry or what but I can't view your recipes. I bring it up and it shows the title and rating but nothing else.

oops, Kathy that's cucinananette.blogspot.com. forgot the "pot" in blogspot.I should slow down my typing once in a while or re-read what I write more carefully! Sorry. N

Kathy: You're kidding?? a cool summer. The heat and humid just doesn't seem to quit here in NY. Having said that, I eat soup no matter what the temps. Love it and this is a good one because of all the summer zucchini at the farm stands. So enjoy. I would use a Tablespoon of olive oil rather than 2. Just made it and I think the tweek is better. Let me know what you think. N cucinananette.blogs.com

I've adopted your microwave method from your 15-minute pickle recipe for a couple other pickle recipes I've wanted to try. They're cooling down in the kitchen right now. Thanks!

thanks Sally!

Hello again,thank you for the add,your recipes are great!

Thanks Kathy.

I'll try to remember to cook meatless on Mondays and do a post.

Joanne

As far as I know it just seems to be something people are doing. i think it might have originated with pennyakajeroxie..but I'm not sure.