Receta evaluado por kathy gori (Page 35)

Sweet Honey and Garlic Glazed Roasted Asparagus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

Persimmon with Tofu source (Shira-ae)

Shira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich…

Salade frisée à l'anchoiade

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…

kadhi Pakora & Chawal (Not published)

Shrimp Bisque in a Bread Bowl

Creamy bisque soup in an edible bowl. Great meal for a cold day!

Seared Sage-Marinated Breast of Chicken

PagesSeared Sage-Marinated Breast of ChickenPetto di Polo Marinato con SalviaAdapted from: Lidia’s…

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Sweet Potato Soup (Not published)

Ingredients:In a large saucepan heat the olive oil and add the garlic, onion, celery, carrots and grated sweet potato and sauté until the onion is…

Shepherd’s Pie

Adapted from: Richard Simmons ~ Deal – A – Meal This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with…