Recetas de kathy vegas (Page 18)
Mango Glazed CarrotsDid you know those packages of cute baby carrots in your supermarket produce aisle aren’t really baby carrots? Officially called “baby-cut” carrots,… |
Octubre de 2012
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Grilled Pork Loin RoastA boneless pork loin roast is a great choice for an economical Sunday dinner, but it can lack flavor and tends to dry out if not cooked properly.… |
Noviembre de 2012
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Spicy Glazed Ham BallsBargains on holiday hams come with a curse…what to do with all the leftover ham. Most leftover ham finds it’s way into bean soup, ham salad and… |
Noviembre de 2012
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Brussels SproutsThere’s no need to be apprehensive about Brussels sprouts. Forget about the overcooked, bitter sprouts of your youth and give them a second chance… |
Noviembre de 2012
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Cantina LaredoAll the positive buzz about this newest restaurant in the Tivoli Village development caught our attention-and rightly so. Calling it’s menu “modern”… |
Diciembre de 2012
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Meyer Lemon CocktailThere’s no question that standard supermarket lemons are an indispensable ingredient in cooking and baking. They’re yellow and tart, and there’s… |
Enero de 2013
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Greek Souvlaki SandwichClassic Greek pork souvlaki inspires this delicious sandwich. Traditional souvlaki would be made with skewered and grilled cubes of pork, but on the… |
Enero de 2013
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Shrimp with Green Onion PolentaIs it polenta or grits? If you are in southern Europe, you’ll call it polenta. If you are in the southern U.S., it’s grits. They both use cornmeal… |
Enero de 2013
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Breaded Whole Pork TenderloinA whole pork tenderloin is hard to beat for entertaining or special family dinners. It’s easy to prepare in a variety of ways, easy to slice and… |
Julio de 2013
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Perfect Corned BeefCorned BeefEver wonder how deli-style corned beef can be sliced into perfect slices without shredding like your Sunday pot roast?Finding the right… |
Julio de 2013
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