Chef Francia
Recetas de Katie Zeller (Page 58)
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Hummus & Pimiento Phyllo PacketsI’m not including a recipe for hummus here because I didn’t make it.I picked up a small container over the… |
Enero de 2015
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1 voto
447 views
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Shrimp Scampi on Quinoa, we’re backBefore I started writing this post I did a bit of research on the name.After years of dining at a wide range of… |
Febrero de 2015
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1 voto
676 views
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Roasted Cornish Hens with Lemon and Herbs, story timeWe don’t actually have Cornish Game Hens here in France. But we have little chickens or poussin.They are under… |
Febrero de 2015
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1 voto
462 views
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Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it againI don’t remember when I first decided that beets and goat cheese were a… |
Febrero de 2015
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1 voto
628 views
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Minestrone; the updateThis has been one of our favorite soups for years.I make two versions. One, the quick and easy pantry Minestrone I posted here.This is the more… |
Febrero de 2015
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1 voto
589 views
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Lentil Soup with Chorizo; friends and loversI love soup and could happily eat it every day.Mon mari doesn’t share my enthusiasm.We compromise….Since winter… |
Febrero de 2015
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1 voto
506 views
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Chicken Vegetable Barley Soup; things not to do in FranceEveryone knows Beef Barley Soup but why not Chicken Barley Soup?I love barley, in soup, salads, as a side… |
Febrero de 2015
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1 voto
511 views
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Potato Soup; best laid schemes….This is another soup with as many variations as there are cooks.One would think something this simple would be… |
Febrero de 2015
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1 voto
384 views
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Spicy Butternut Squash PattiesFinally, the last bit of the last butternut squash of last season.As much as I love butternut squash, and all winter squash, I am heartily glad to… |
Febrero de 2015
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1 voto
711 views
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Venison Stew in Beer, squirrels and dogs and toads, oh myWhen we first left the US and moved to Ireland we fell in love with British television.Well, to be honest, not… |
Febrero de 2015
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1 voto
447 views
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