Recetas de Katie Zeller (Page 90)
Pork Tenderloin with Capers and Olives; it’s for the fishCapers and olives are a combination I never tire of.Sometimes I add lemon; sometimes white wine; sometimes… |
Diciembre de 2015
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Meatballs with Preserved Lemon, cookbooks & family plansWay back in the beginning of time when we were first talking about having our family reunion in Morocco, I… |
Diciembre de 2015
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Skillet Sausage and Butternut Squash; yet another wee rantWhat do you cook when you really don’t feel like cooking?You know – it’s dinnertime, one should eat but the… |
Diciembre de 2015
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Zimsterne; silenceI had thought that Zimsterne were a Swiss cookie…. At least, that’s what my mother told me. She had a Swiss grandmother.But borders were a bit… |
Diciembre de 2015
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Ginger Chocolate Chip Cookies; lake updateThink of these as Ginger Snaps (old-fashioned cookie) meet Chocolate Chips and fall in love.I can’t get… |
Diciembre de 2015
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Tomato Mushroom Beef, Secret Recipe Club, month 6Month 6 of the Secret Recipe Club.This month I had a brief meander down memory lane at La Cocina de Leslie.It… |
Diciembre de 2015
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Butterscotch Ice-Box CookiesI would call these Caramel Refrigerator Cookies, but it’s my mother’s recipe and she called them Butterscotch Ice-Box Cookies, so there you have… |
Diciembre de 2015
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226 views
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Peanut Butter, Oatmeal, Chocolate Chunk CookiesI’ve decided to re-post my favorite Christmas cookies. The original posts are so old that they’re not really… |
Diciembre de 2015
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337 views
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Toffee Bars; the scoop on the lakeYes, I know mon mari is a T1 diabetic.Yes, I know that a lot of people believe that he shouldn’t have any sugar… |
Noviembre de 2015
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281 views
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Acorn Squash Stuffed with Walnuts and Mushrooms; I hate unreliable problemsMy winter squashes were strange this year. Most of them didn’t form until… |
Noviembre de 2015
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325 views
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