Recetas de Katie Zeller (Page 97)
Ham, Green Bean and Cherry Tomato Pasta Salad; tomatoesI love cold ham in salads of any type.Well, I just love cold ham.Feel free to substitute smoked turkeyBeans… |
Julio de 2015
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Sautéed Chard with Tomatoes; meanderingsWhen I first planted chard I planted Rainbow Chard…. Lots of different colors of stems and leaves.I got the… |
Julio de 2015
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Southwestern Salad with Grilled Sausages; where’s my day?I’m taking a lot of poetic license with the names in this salad.The ‘French’ vinaigrette is because it reminds… |
Julio de 2015
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Zucchini Noodles with Cherry Tomatoes, the SpiralizerI said I was going to and I did.I bought a spiralizer.For those of you who do not know, a spiralizer is a… |
Julio de 2015
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Pork Kebabs, Yakitori-style, life’s a beachYakitori is, more traditionally, chicken skewers, perhaps with some green onions.But I had a small pork loin… |
Julio de 2015
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Grilled Salmon with Miso Sherry Sauce, meanderingsAs they say: planning is everything.Remember the garlic chips I made for the Crispy Mushrooms?As I was… |
Julio de 2015
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Mushroom & Bacon Stuffed Zucchini; feliz cumpleañosWe were forced to have a lovely dinner in Spain last week.One of the things I loved when we lived in Andorra… |
Julio de 2015
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Grilled Turkey Prosciutto Rolls; an unexpected interludeI often make dinners with a theme. When cooking for two it cuts down on waste if ingredients can be shared.When… |
Julio de 2015
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Zucchini Caprese BoatsWe’re back.We actually got back Sunday evening.Today I went through the photos of the birthday celebration and of our unexpected stay in a Spanish… |
Julio de 2015
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Potato Chard Gratin, the harvest starts
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Julio de 2015
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