Chef Estados Unidos
Recetas de Kristi Rimkus (Page 2)
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Light and Delicious Tuna MeltMy mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the… |
Marzo de 2010
Intermedio |
1 voto
2832 views
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Ruby Red Beet Salad with Fennel and WalnutsThis is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and… |
Marzo de 2010
Intermedio |
2 votos
2104 views
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Spicy Pan Fried Shrimp with Asian Dipping SauceThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce… |
Marzo de 2010
Intermedio |
2 votos
3523 views
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Tender Turkey Cutlets with Savory Sherry Mushroom SauceNot your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served… |
Marzo de 2010
Intermedio |
2 votos
3009 views
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Gingery Teriyaki and Pineapple Salmon BurgerA sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious,… |
Marzo de 2010
Intermedio |
1 voto
1890 views
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Crunchy, Colorful Broccoli and Bell Pepper SaladIf you're looking for a way to get your kids to eat their broccoli, this is it. This salad is colorful and… |
Febrero de 2010
Intermedio |
1 voto
1498 views
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Toasty Bread Cups Filled with Creamy Scrambled EggsBreakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect.… |
Marzo de 2010
Intermedio |
2 votos
1956 views
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Happy Hour Friday Lightened Up Crab DipA lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with… |
Marzo de 2010
Intermedio |
1 voto
3711 views
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Delightfully Light Shrimp NewbergThis modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry… |
Marzo de 2010
Intermedio |
1 voto
1820 views
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Scrumptious Pork Fried RiceScrumptious Pork Fried RiceThe typical fried rice is usually loaded with fat and sodium. My version is lower in fat, although even with the use of… |
Enero de 2010
Intermedio |
2 votos
1589 views
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