Chef Estados Unidos

Receta evaluado por Kristy Brazelton

Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Febrero de 2012 Intermedio	2 votos 1 evaluación 4378 views
Chinese Chicken Salad This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied…	Enero de 2012 Intermedio	3 votos 1 evaluación 7215 views
Banana Glazed Butterflied Pork Tenderloin This is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I…	Abril de 2012 Intermedio	3 votos 1 evaluación 1 comentario 8146 views
Bulgur Salad (Tabbouleh) This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead…	Octubre de 2011 Intermedio	2 votos 1 evaluación 2358 views
Mom's French Salad Dressing This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar…	Octubre de 2011 Intermedio	6 votos 2 evaluaciónes 2 comentarios 5118 views