Recetas de madonna del piatto (Page 12)

hot-water pastry spinach pie

a lovely vegetarian dinner, crunchy, gluten-free, light!Do you already make spinach pie? If you don’t, you must hurry as this is the simplest…

cookbook!

If you are my FB friend you probabaly already know this, there has been quite an online celebration in the last few days!After 13 years as pans and…

Torta di Pasqua, an Umbrian Easter bread

Thick, luxurious slabs of levened Torta di Pasqua are served at every meal during the Easter festivities in…

Mrs. Stringozzi goes to America (and Amatriciana my way)

A cross-regional recipe, Umbrian stringozzi and Amatriciana sauce, a marriage made in heaven!About a year ago,…

PEAR-AMISU

looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?Of all…

garbanzo bean farinata with caramelized onions and rosemary

As you probably know Italians have a long tradition of eating vegan food. You didn’t know it? Well, think about…

Umbrian-style panzanella salad

summer in a dish, the real Umbrian panzanellaIf you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will…

roasted eggplants alla marinara

Stuffed Roast Turkey Porchetta Style

light vegetarian risotto with grilled radicchio