Chef Estados Unidos
Receta evaluado por Maralyn D Hill (Page 2)
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You Can Take The Cream Out Of The Cow, You Can Also Take It Out Of The Soup!I love soups. They're easy, they're do-ahead, they're economical and… |
Mayo de 2010
Avanzado |
3 votos
3541 views
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Chili PieThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for… |
Marzo de 2010
Intermedio |
6 votos
15802 views
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BrusselsNo not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,… |
Febrero de 2010
Avanzado |
11 votos
5049 views
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Quick Chocolate Pumpkin CakeThis is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing… |
Febrero de 2010
Intermedio |
3 votos
3790 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Julio de 2008
Profesional |
9 votos
93458 views
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Febrero de 2010
Profesional |
5 votos
9699 views
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Apricot Jam LoafBake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam… |
Octubre de 2010
Intermedio |
3 votos
2783 views
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Diciembre de 2009
Intermedio |
5 votos
13811 views
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Ground Beef Burrito BakeHubby says, What's for dinner, then spots the ground beef thawing. Again, what are making??? What can I say, it was 93% lean and priced right. In an… |
Febrero de 2010
Intermedio |
2 votos
6735 views
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