Chef Italia
Receta evaluado por Mario
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Triestine gulaschRich and tasty dish from Triestine food tradition |
Junio de 2011
Intermedio |
2 votos
2624 views
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Cream of pumpkin soupCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
Mayo de 2011
Intermedio |
2 votos
2725 views
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Pechuga confetiFarce de queso de cabra con espinaca y pimiento morron rojo, con un crocante de fetuccini!! |
Marzo de 2010
Profesional |
6 votos
5490 views
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
Octubre de 2008
Avanzado |
11 votos
29924 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Marzo de 2010
Intermedio |
2 votos
2221 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Marzo de 2010
Intermedio |
8 votos
2527 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Febrero de 2010
Profesional |
15 votos
4329 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Febrero de 2010
Profesional |
15 votos
6126 views
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
Octubre de 2009
Intermedio |
14 votos
4904 views
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Panna Cotta with BlackberriesA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
Enero de 2010
Intermedio |
14 votos
4186 views
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