Receta evaluado por Mihir Shah (Page 11)
Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Febrero de 2008
Avanzado |
5 votos
19996 views
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macaroni and cheeseA delicious, easy to cook meal. |
Febrero de 2008
Principiante |
7 votos
19525 views
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Moroccan Fish SoupThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves… |
Febrero de 2008
Avanzado |
4 votos
23664 views
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Mexican Veggie Rice
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Febrero de 2008
Avanzado |
5 votos
9985 views
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caipirinhaspecial brazilian drink |
Febrero de 2008
Principiante |
3 votos
14451 views
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Guiltless Spicy PastaTo make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be… |
Febrero de 2008
Principiante |
2 votos
5142 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
Febrero de 2008
Avanzado |
25 votos
63857 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Enero de 2008
Profesional |
7 votos
20861 views
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Oriental SaladA great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted… |
Febrero de 2008
Intermedio |
7 votos
11516 views
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Apple ZestVery simple & good fruit appetizer |
Enero de 2008
Principiante |
2 votos
4956 views
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