Receta evaluado por Mihir Shah (Page 6)

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely…

Roasted Carmelized Tomatoes

This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any…

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

Cedar-Plank Salmon

Crunchy, Creamy Red Potatoes

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.…

Blue Lake Green Beans with Crispy Prosciutto

Roasted Salmon with Tomato Basil Sauce

Simple roasted salmon topped with an incredible, gourmet tasting sauce makes this quick meal extraordinary. You…

Milly's Tortellini Salad

Fresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to…

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…