Receta evaluado por Mihir Shah (Page 4)

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Mom's Marinara Sauce

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good…

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Crab Cakes

Shaved Farmers Market Vegetable Salad

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Baked ziti with pork ragu

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.…