Receta evaluado por Micheline (Page 2)
Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Mayo de 2010
Profesional |
3 votos
12553 views
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Spinach-Artichoke Dip
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Marzo de 2009
Intermedio |
2 votos
6733 views
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Tequila-Flamed Mangoes Over Vanilla Ice CreamBefore the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over… |
Julio de 2010
Avanzado |
6 votos
6601 views
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Baked Jalapeno DipThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes… |
Noviembre de 2009
Intermedio |
33 votos
34388 views
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Febrero de 2010
Intermedio |
4 votos
7696 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
Diciembre de 2009
Profesional |
10 votos
56925 views
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Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the… |
Junio de 2010
Avanzado |
3 votos
4429 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
Abril de 2010
Avanzado |
7 votos
5019 views
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pate brisee (crust for potpie)courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook |
Octubre de 2013
Profesional |
2 votos
4835 views
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Quiche FormulaHere's the formula and then there's the way I usually do it..... |
Abril de 2011
Profesional |
2 votos
3654 views
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