Canada    Chef Canada

Receta evaluado por Micheline (Page 2)

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Mayo de 2010
Profesional
3 votos
12553 views
Spinach-Artichoke Dip

Spinach-Artichoke Dip

Marzo de 2009
Intermedio
2 votos
6733 views
Tequila-Flamed Mangoes Over Vanilla Ice Cream

Tequila-Flamed Mangoes Over Vanilla Ice Cream

Before the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over…

Julio de 2010
Avanzado
6 votos
6601 views
Baked Jalapeno Dip

Baked Jalapeno Dip

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes…

Noviembre de 2009
Intermedio
33 votos
34388 views
Reese's Peanut Butter Biscotti

Reese's Peanut Butter Biscotti

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…

Febrero de 2010
Intermedio
4 votos
7696 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Diciembre de 2009
Profesional
10 votos
56925 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

Junio de 2010
Avanzado
3 votos
4429 views
Pizza Sauces

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

Abril de 2010
Avanzado
7 votos
5019 views
pate brisee (crust for potpie)

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Octubre de 2013
Profesional
2 votos
4835 views
Quiche Formula

Quiche Formula

Here's the formula and then there's the way I usually do it.....

Abril de 2011
Profesional
2 votos
3654 views