Chef Estados Unidos
Receta evaluado por Nancy Miyasaki (Page 26)
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Junio de 2008
Intermedio |
11 votos
24332 views
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Braised Lamb with BeansThis is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell! |
Junio de 2008
Intermedio |
4 votos
13362 views
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Chinese Vegetable SoupI love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end… |
Mayo de 2008
Avanzado |
3 votos
54013 views
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Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,… |
Febrero de 2008
Avanzado |
2 votos
11826 views
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RatatouilleEasy and tasty. Did I mention that it's an easy recipe? |
Febrero de 2008
Principiante |
8 votos
22573 views
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Febrero de 2008
Intermedio |
23 votos
78475 views
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Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
Marzo de 2008
Principiante |
4 votos
9521 views
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Febrero de 2008
Intermedio |
4 votos
9878 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Enero de 2008
Principiante |
4 votos
12202 views
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Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Julio de 2010
Avanzado |
6 votos
7523 views
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