Chef Estados Unidos
Receta evaluado por Natasha Price
|
Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Febrero de 2010
Avanzado |
3 votos
2955 views
|
|
Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Febrero de 2010
Avanzado |
8 votos
10846 views
|
|
Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Febrero de 2010
Profesional |
5 votos
5123 views
|
|
Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Febrero de 2010
Intermedio |
3 votos
5152 views
|
|
Grilled Cremini Mushroom and Fennel Salad RecipeI just finished teaching a series of cooking classes with Spanish Tapas on the menu. Entertaining with Tapas… |
Febrero de 2010
Profesional |
4 votos
1763 views
|
|
Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Febrero de 2010
Intermedio |
4 votos
3414 views
|
|
Apple Custard Pie with Oatmeal CrustAdapted from: Vegetarian Times MagazineIngredients:Crust:Preheat Oven 350 degrees:In a food processor combine… |
Febrero de 2010
Intermedio |
3 votos
620 views
|
|
Rutabaga Vegetarian VelouteEasy Vegan Soup |
Febrero de 2010
Avanzado |
4 votos
7019 views
|
|
Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
Febrero de 2010
Avanzado |
7 votos
4467 views
|
