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Hi Patricia,
Just wanted to touch base with you and wish you the very best! I'm sure your catering business is still flourishing. How's your culinary journey going, I'm on one of my own too. I only recently, (as in the last 2 years), became aware of how influential Lidia Bastianich is in the Italian Cooking world. She is an amazing culinarian!
All the best,
Smokin'
Chef Estados Unidos
Patricia Stagich Perfil del Chef
 Fondue Pot - Atlantic City |
 Felidia's NYC |
 Beautiful sunset between buildings of Gotham City! |
 Empire State Building |
 NJ Mom's Guide Catering Event |
Comfy Cuisine
Elizabeth, NJ (Estados Unidos)
Inscribió Viernes, 11 de Marzo de 2011
Chef Profesional
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Estrella Superior, Fotógrafo Superior, Evaluador Superior, 2170 CocinarComerCompartir puntos
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Perfil - 13
Recetas - 392
Fotos - 888
Evaluaciones - 39
Comentarios - 132
Invitaciones - 0
Amigos - 270
Grupos - 416
Temas - 5
Total - 2170
Happy New Year to all my CES friends! Looking forward to a new year and all new recipes!
Recomendaciones
Libros de Recetas Preferidos
- Lidia's Italian-American Kitchen (Lidia Matticchio Bastianich)
- Saveur - The New Comfort Food (Edited by James Oseland)
- Home Cooking from around the World
Chefs quienes recomiendo
- Fortunato Nicotra (New York City, NY)
- Executive Chef - Felidia's
Restaurantes que recomiendo
-
Felidia's
(New York, NY)
- First Class Service, cozy atmosphere and fabulous food!
Comentarios
06 de Junio de 2019- 19 de Mayo de 2012Hey Patricia! Love the photos on your profile page. Welcome!! I look forward to trying some of your Polish as well as Italian cuisine!
09 de Noviembre de 2011Your cinnamon pancakes look awesome! Thanks for the add back. I look forward to checking out your recipes further!
09 de Octubre de 2011Re: What the heck is a Spudnut!? I grew up in the era they were introduced in Salt Lake City: see Wikipedia's writeup at http://en.wikipedia.org/wiki/Spudnut_Shops1 reply
My memories of this wonderful donut are fond. A regular glazed donut isn't even close to those mouth-watering pastry delights._small.jpg "Winelady Cooks")
17 de Agosto de 2011I look forward to sharing recipes and definitely trying some of your pickling recipes. I've never pickled anything but it's definitely the time to learn.
Joanne
21 de Junio de 2011Hey, Patricia! Your Pineapple-Coconut Gelato got my attention. It's a must try with those great flavors!
13 de Junio de 2011Hi Patricia! Welcome to C-E-S!! I'm really looking forward to snooping through your recipes! From what I have seen so far, I'm sure to be inspired to try lots of new things. I loved the idea of the Reuben Eggroll... simple, but delicious-sounding!
15 de Marzo de 2011Glad you joined Patricia. I hope you enjoy the recipes here and I look forward to trying some of your favorites!1 reply
