Receta evaluado por Patricia Stagich (Page 2)

Baked Fontina

I would have to say this is one of the easiest appetizers I have come across.Actually, I think I could just eat this for dinner.As a main course,…

Homemade Horseradish - Chrein (Not published)

Homemade Horseradish - ChreinFor one week, a year, maybe two, if it lasts that long, we eat horseradish made by me. I look forward to this. It is…

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Mom's French Salad Dressing

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar…

Bavarian Apple Torte

There are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer…

Crock Pot Apple and Brown Sugar Corned Beef (Not published)

Sausages in balsamic sauce

Wonderfully succulent, aromatic and tasty lunch or light supper.

Texas Tuff Chili

Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili…

Super Moist Cornbread

I bought a cute little cornbread pan, so I had to make cornbread.It was my first time making cornbread, but not my first time eating…

Secret Recipe Club: Grilled Sweet Potato Curry Fries

For the August edition of Secret Recipe Club hosted by Tina of Moms Crazy Cooking, I was assigned Steak and…