Chef Estados Unidos
Recetas de Patrick Travis (Page 3)
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Southwestern Rib RubThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby… |
Abril de 2011
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1 voto
2834 views
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Black Bean SoupIt's winter, snows on the ground and I just finished plowing our road. What a great time for some warm comfort food and this black bean soup fills… |
Diciembre de 2011
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1 voto
2819 views
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Southwestern SpinachA very simple way to add a little variety to spinach. |
Enero de 2012
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1 voto
1954 views
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Tortilla SoupA couple of nights ago I noticed a couple of leftover tortillas. Obviously I had to do SOMETHING with them, I couldn't just toss them out or let… |
Septiembre de 2009
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1 voto
2370 views
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Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual… |
Enero de 2010
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1 voto
10446 views
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Beef Enchilada CasseroleMy family and I love enchiladas but sometimes I’m a bit short on time so that’s when I toss together this tasty casserole. Over the years it’s… |
Marzo de 2013
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1 voto
4513 views
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Rubin Stuffed PotatoesMy wife and I were invited to a St. Patrick’s Day pot luck party. We were asked to bring an Irish dish and the host couple was providing corned… |
Marzo de 2013
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1 voto
2626 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Septiembre de 2009
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1 voto
2815 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Octubre de 2009
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1 voto
3304 views
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Beef GoulashMy wife and I were talking about having a beef stew on a recent cold winter evening and goulash popped up. This is an easy recipe I put together… |
Febrero de 2013
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1 voto
2127 views
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