Chef Estados Unidos
Recetas de Patrick Travis (Page 2)
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Black Bean SoupIt's winter, snows on the ground and I just finished plowing our road. What a great time for some warm comfort food and this black bean soup fills… |
Diciembre de 2011
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1 voto
2819 views
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Southwestern Rib RubThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby… |
Abril de 2011
Intermedio |
1 voto
2834 views
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Southwestern Pork BBQ SauceThis is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the… |
Febrero de 2011
Intermedio |
1 voto
2258 views
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Chicken and Artichoke SauteThis is elegant yet quick and easy to prepare. It goes well with a light green salad and a simple side vegetable such as green beans with almonds… |
Febrero de 2010
Intermedio |
1 voto
2223 views
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Shrimp and Spinach GratinThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I… |
Febrero de 2010
Intermedio |
1 voto
6863 views
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Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual… |
Enero de 2010
Intermedio |
1 voto
10446 views
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Southwestern ChickenThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a… |
Enero de 2010
Intermedio |
1 voto
2236 views
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Southwestern Beef & Hominy SoupThis is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to… |
Enero de 2010
Intermedio |
2 votos
14671 views
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Tamale PieThis is one of my comfort foods for a cold winter day. This is a mildly spicy dish. If you are not into a little heat, or are serving this to… |
Diciembre de 2009
Intermedio |
3 votos
5370 views
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Artichoke & Cream Cheese FrittataThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant… |
Diciembre de 2009
Intermedio |
1 voto
2270 views
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