Hi Pauline,
Thanks so much for your comments about my recipe for Asian pork tenderloin. I've never made it in a gas oven but I think it would still work fine. Check it after the noted cooking time. If still to rare, just pop back in the oven for about 5 or so more minutes. Good luck and I hope you like it!
With best regards, Nancy
Pauline Pate Perfil
seafood lover
Cambridgeshire, Reino Unido
Inscribió Jueves, 01 de Marzo de 2012
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