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Hi Phil,
Glad to have you on the site! Can't wait to see a bit more in your profile and a few of your favorite recipes!
Chef Estados Unidos
Phil Perfil
 |
One day I'll cook like Thomas Keller.
Palo Alto, CA (Estados Unidos)
Inscribió Viernes, 25 de Abril de 2008
Cocinero Intermedio
Chef Activo, 78 CocinarComerCompartir puntos
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Perfil - 11
Recetas - 10
Fotos - 28
Evaluaciones - 3
Comentarios - 18
Invitaciones - 0
Amigos - 8
Grupos - 0
Temas - 0
Total - 78
Recomendaciones
Libros de Recetas Preferidos
- Bouchon (Thomas Keller)
- Perfectly executed French Bistro favorites, accompanied by great photos. Written with precision.
- The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
- This one's different. Part manifesto, part science text, and part cookbook.
- The Family Meal (Ferran Adria)
- The elBulli owner known best for molecular gastronomy publishes the recipes of their staff meal.
Restaurantes que recomiendo
-
Range
(San Francisco (Mission), CA)
- Stylish yet friendly, superb seasonal dishes, nice look & feel, excellent bar, and a rather good value for the quality of the food. See at www.RangeSF.com
Comentarios
28 de Abril de 2008
