Receta Chilies Rellenos Pt 1

• Tomato Sauce (Recipe follows)
• 8 x Fresh poblano or possibly Anaheim chilies Picadillo Filling (Recipe follows) Vegetable oil
• 1/3 c. All-purpose flour
• 5 x Large eggs, separated
• 1/4 tsp Cream of tartar
• 1/4 tsp Salt Pimiento-stuffed green olives for garnish
• 1 1/2 lb Tomatoes (peeled and seeded)
• 1 med White onion, minced
• 1 x Clove garlic, minced
• 2 Tbsp. Vegetable oil
• 1 1/2 c. Chicken broth
• 1/2 tsp Dry thyme leaves, crushed
• 1/4 tsp Salt
• 1 Tbsp. Vegetable oil
• 1/4 c. Slivered almonds
• 3/4 lb Grnd beef
• 1/4 c. Finely minced white onion
• 1 lrg Tomato, peeled, seeded, finely minced
• 1 Tbsp. Tomato paste
• 1 x Clove garlic, chopped
• 2 Tbsp. Raisins
• 2 Tbsp. Thinly sliced pimiento-stuffed green olives
• 1 Tbsp. Cider vinegar
• 1 tsp Dark brown sugar
• 1/4 tsp Salt
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd cumin
• 1/8 tsp Grnd cloves

Direcciones