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Ingredientes
- 16 ounce Solid-pack Pumpkin
- 2/3 c. Firmly Packed Brown Sugar
- 1/4 c. Honey
- 1 tsp Lemon juice
- 1/4 tsp Grnd cinnamon
- 1/8 tsp Grnd cloves
Direcciones
- In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 min, or possibly till thickened, stirring occasionally.
- Ladle mix into clean jaars or possibly freezer containers. Cover with lids.
- Store in refrigerator several weeks or possibly freeze for several months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 819 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 251mg | 7% |
| Total Carbs 214.82g | 57% |
| Dietary Fiber 0.6g | 2% |
| Sugars 212.04g | 141% |
| Protein 0.49g | 1% |
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