Polly Perfil

Hello Polly...This is Polly Motzko from southern CA. Your homegrown produce sounds just wonderful. Here in southern CA the yards a smaller and unless you are rich and can afford a huge place, container gardening is the thing.

I would love to share your latest recipes, the fresh dishes you make with your home-grown veggies etc...

I created an Online Cooking Magazine called Cooking Up A Storm All Over The World!
http://CookingUpAStorminCa.ning.com

I would love to have you share pictures, cooking videos, and check out some of the newer features called "Share Your Country", Coffee Talk & Mug Shots and Honey What's For Dinner?

I am glad I spotted your profile here. :-)

Pleased to meet you!

Polly Motzko
(Paulette Le Pore Motzko)

I have profiles on Facebook under the name of Polly Motzko if you are there. I love that site!

Glad you joined Polly. I hope you enjoy the recipes here and I look forward to trying some of your favorite Southern recipes!

Hi, Polly - What on earth is a girl from your neck of the woods doing without a piece or two of seasoned cast iron in the kitchen? If you truly want to enjoy a delicious crust, wait until you let that cornbread batter sizzle for a few seconds in a heated, bacon dripping coated cast iron skillet prior to popping it into the hot oven! And you can even serve out of the cast iron. Just go pick up a small skillet at the Big Box - they are already pre-seasoned - and let me know when you have it and I'll tell you a couple of kitchen secrets we use to increase your cooking pleasure with iron. And please consider doing a 'copy and paste' of your cornbread experience review on the recipe page for me. It should encourage others to give it a go. I lok forward to hearing from you - best regards, Amos

Dear Miss Polly - I invite you to join my Creole Group. Just go to my page and to my Groups. I look forward to your reviews of the recipes I have posted. Everything I know about Creole food came from the godfather of New Orleans Creole cooking, Chef Austin Leslie, my Creole mentor. I'll be looking for you. I even put up a recipe for 'Pickle Meat' - but try the Creole Rice Pudding and let me know what the grandchildren say. As Paul Prudhomme is to the Cajun kitchen, Chef Austin was to the Creole cuisine. warmest regards - Amos

Hi, Polly - I was just wondering if you made the Jalapeno,Maple, Bacon Cornbread yet, and if you enjoyed it as much as we do? I'm looking forward to your review when you do try it. Be well, cook much! -regards, Amos