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Ingredientes
- 2 x Large eggs beaten
- 2 tsp Tabasco brand Green Pepper Sauce
- 2 ounce chorizo sausage crumbled
- 1 ounce shredded Monterey Jack cheese
- 1 x flour tortilla - (12" dia)
Direcciones
- Place beaten Large eggs onto griddle or possibly into omelet pan and cook into flat omelet. Place flat omelet onto a warmed flour tortilla and spread proportionately with Tabasco brand Green Pepper Sauce.
- Top omelet with cooked chorizo sausage and Monterey Jack cheese. Fold left and right sides of the tortilla toward the center. Roll tortilla away from you, forming a tight cylinder.
- This recipe yields 1 burrito.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 506 | |
| Calories from Fat 362 | 72% |
| Total Fat 40.15g | 50% |
| Saturated Fat 16.63g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 492mg | 164% |
| Sodium 1051mg | 44% |
| Potassium 393mg | 11% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.91g | 1% |
| Protein 33.13g | 53% |
