Chef Japon

Recetas de Robert-Gilles Martineau (Page 3)

	Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Marzo de 2010 Avanzado	1 voto 6419 views
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Marzo de 2010 Avanzado	1 voto 3399 views
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Marzo de 2010 Avanzado	2 votos 1 evaluación 3122 views
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Marzo de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4291 views
	Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Marzo de 2010 Avanzado	1 voto 3374 views
	Oven-Baked Potatoes and Bacon I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…	Marzo de 2010 Avanzado	1 voto 1390 views
	Healthier, tastier fried Potatoes! Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…	Marzo de 2010 Avanzado	2 votos 2837 views
	Open Quiche (with Leek, Bacon and Potato) Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…	Marzo de 2010 Avanzado	3 votos 2 evaluaciónes 2 comentarios 2967 views
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Marzo de 2010 Avanzado	1 voto 3989 views
	HERB-ROASTED QUAIL & RATATOUILLE I did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,…	Marzo de 2010 Avanzado	1 voto 1562 views

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