Chef Japon

Recetas de Robert-Gilles Martineau (Page 4)

	Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Marzo de 2010 Avanzado	3 votos 2697 views
	Cream Sauce Prawns and Potatoes Pagoda Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…	Marzo de 2010 Avanzado	1 voto 1170 views
	French Cake: Tourteau Fromager Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.	Marzo de 2010 Avanzado	1 voto 9867 views
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Marzo de 2010 Avanzado	1 voto 2009 views
	ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Marzo de 2010 Avanzado	1 voto 2787 views
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Marzo de 2010 Avanzado	1 voto 5004 views
	French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette French Cuisine is not so much about creating grand ood for special events…	Marzo de 2010 Avanzado	1 voto 1704 views
	PORK TSUKUNE A different recipe for this popular japanese Yakitori!	Marzo de 2010 Avanzado	1 voto 2522 views
	Large Tsukune Another simple recipe for this popular Japanese Yakitori!	Marzo de 2010 Avanzado	1 voto 2026 views
	Tofu Tsukune Tsukune made with tofu and chicken for a healthy recipe!	Marzo de 2010 Avanzado	1 voto 2217 views

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