Recetas de Robert-Gilles Martineau (Page 6)
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Blueberry ChickenBlueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always… |
Marzo de 2010
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1 voto
1532 views
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Tuna and watermelon SaladThis particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy… |
Marzo de 2010
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1 voto
3453 views
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Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Marzo de 2010
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2 votos
1547 views
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Vegan Peach and Luccola SaladFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her… |
Marzo de 2010
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1 voto
2330 views
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Avocado, Scallops & Passion Fruit CarpaccioHere is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio… |
Marzo de 2010
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1 voto
2310 views
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Safran Cream MusslesMussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple… |
Marzo de 2010
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1 voto
1657 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Marzo de 2010
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1 voto
4577 views
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Smoked Salmon Nems in Vodka Cream SauceWhen Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is… |
Marzo de 2010
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2 votos
2420 views
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Honey and Mint PizzaWho doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza! |
Marzo de 2010
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1 voto
1545 views
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Serrano Ham Leeks Gratin!Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.… |
Marzo de 2010
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2 votos
1886 views
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