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Hello!
I <3 Japanese food, and psyched to try out your Japanese-themed recipes!
Chef Japon
Robert-Gilles Martineau Perfil
 |
Shizuoka Gourmet
Shizuoka City, Sizuoka (Japon)
Inscribió Miércoles, 17 de Febrero de 2010
Cocinero Avanzado
Estrella Superior, Fotógrafo Superior, 1758 CocinarComerCompartir puntos
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Perfil - 18
Recetas - 266
Fotos - 715
Evaluaciones - 24
Comentarios - 486
Invitaciones - 0
Amigos - 255
Grupos - 0
Temas - 0
Total - 1758
Enjoying myself!LOL
Recomendaciones
Chefs quienes recomiendo
- Dominique Corby (Osaka City, Ôsaka, Japon)
- Top French Chef in Japan!
Restaurantes que recomiendo
-
Tomii
(Shizuoka City, Sizuoka, Japon)
- Japanese cuisine/great value!
-
Aquavite
(Shizuoka City, Sizuoka, Japon)
- Top-class Italian Gatsronomy
-
Sushi Ko (Aoba Koen)
(Shizuoka City, Sizuoka, Japon)
- Greatest value sushi restaurant
-
UZU
(Shizuoka City, Sizuoka, Japon)
- Great Organic Izakaya
-
Ekimae Matsuno Sushi
(Shizuoka City, Sizuoka, Japon)
- Greatest value sushi restaurant
-
Il Paladino
(Shizuoka City, Sizuoka, Japon)
- Top-class Italian Gatsronomy
-
Via Del Burgo
(Shizuoka City, Sizuoka, Japon)
- Top-class Italian Gatsronomy
-
22 Venty Due
(Shizuoka City, Sizuoka, Japon)
- Best Pizza in Town/Prefecture!
-
Il Castagno
(Shizuoka City, Sizuoka, Japon)
- Great Value Italian Restaurant
Comentarios
23 de Febrero de 2012
23 de Mayo de 2011Hi, I am your new Indian follower from Hong Kong. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com. My latest post is on the famous Indian rice dessert, slow-cooked in milk and sweetened with jaggery...
01 de Octubre de 2010Hi Robert, great to see u here too! Hope u still remember http://luxuryhaven.blogspot.com, a blogger who travels often to Japan.
I'm following u now :)
05 de Marzo de 2010I should have known I'd find you on here as well! :) It would by my pleasure if you would accept my friend request!1 reply
Gina- 27 de Febrero de 2010LOL
You should have a look at the face of the critter behind me!
Cheers, Tien!
Best regards,
Robert-Gilles 
27 de Febrero de 2010Hi, Robert,1 reply
You are going to be a huge contributor to this website. It's always good to see a friendly face. -Tien :)- 27 de Febrero de 2010Dear Danica!
Greetings! You are definitely right!
There is something for everyone here!
Cheers,
Robert-Gilles 
27 de Febrero de 2010Thanks for the welcome! Japan, eh? Sounds wonderful! I'm definitely interested in learning about Japanese cuisine. There is definitely more than sushi, right? I mean, I love sushi--but I think that often when food comes to the U.S. from other countries it loses some of its original nature.1 reply
- 18 de Febrero de 2010Cheers, John!
I've already had a look at the Japanese version, but I'll keep to the English one although I'm fluent in both languages!
Best regards,
Robert-Gilles 
17 de Febrero de 2010Robert...you've got some very interesting sounding recipes. Can't wait to try them! You should also check out www.cookeatshare.jp!1 reply- 17 de Febrero de 2010Cheers, Frank!
The crowd is growing fast, isn't it? LOL
Best regards,
Robert-Gilles 
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