Clasificar: Más Nuevos Popular Calificación
Enseña:

Estados Unidos Chef Estados Unidos

Recetas de Russ Crandall (Page 28)

Alex Boake’s Smoked Salmon Eggs Benedict

Alex Boake’s Smoked Salmon Eggs Benedict

Have you been to Alex Boake’s blog yet? It’s pretty awesome. She complements each of her unique recipes with…

Enero de 2012
Avanzado
1 voto
420 views
Liver and Caramelized Onions

Liver and Caramelized Onions

Liver and onions. You really can’t say the former without saying the latter, at least here in the United States. Surprisingly, I had a hard time…

Enero de 2012
Avanzado
1 voto
265 views
Baked Sweet Potato with Cinnamon

Baked Sweet Potato with Cinnamon

Baked Sweet Potato with Cinnamon17JanThis may fall under the no-brainer category, but I thought I would explain…

Enero de 2012
Avanzado
1 voto
589 views
The Paleo Diet: One Year Later

The Paleo Diet: One Year Later

image courtesy of Warner Bros.Note: this was written in January 2012. Check out my three-year recap post here.Last month was the one-year…

Enero de 2012
Avanzado
1 voto
249 views
Perfect Eye of Round Roast

Perfect Eye of Round Roast

Eye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of…

Enero de 2012
Avanzado
1 voto
10296 views
Chicken Satay (Sate)

Chicken Satay (Sate)

Satay is a dish that originated in Indonesia, and can be found in many Asian restaurants as an appetizer. It’s basically meat on a stick, so it has…

Enero de 2012
Avanzado
1 voto
338 views
Peanut-Free Satay Sauce

Peanut-Free Satay Sauce

Satay sauce is primarily a dipping sauce in the United States, but it takes on a different role in Southeast Asia, where it originated; in addition…

Enero de 2012
Avanzado
1 voto
351 views
Beef Stroganoff

Beef Stroganoff

Beef stroganoff (бефстроганов) is a Russian dish that dates back to the 19th century. The dish became popular here in the US after World War II,…

Diciembre de 2011
Avanzado
1 voto
555 views
Char Siu (Roasted Chinese BBQ Pork)

Char Siu (Roasted Chinese BBQ Pork)

Char siu (蜜汁叉烧, literally “fork burn/roast”) is a famous Chinese roast pork dish. Not only is it served on its…

Diciembre de 2011
Avanzado
1 voto
753 views
Thai-Style Sticky Rice

Thai-Style Sticky Rice

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table.If you’ve eaten at a Thai restaurant, you’ve probably had sticky…

Diciembre de 2011
Avanzado
1 voto
212 views