Recetas de Russ Crandall (Page 28)
Alex Boake’s Smoked Salmon Eggs BenedictHave you been to Alex Boake’s blog yet? It’s pretty awesome. She complements each of her unique recipes with… |
Enero de 2012
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Liver and Caramelized OnionsLiver and onions. You really can’t say the former without saying the latter, at least here in the United States. Surprisingly, I had a hard time… |
Enero de 2012
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Baked Sweet Potato with CinnamonBaked Sweet Potato with Cinnamon17JanThis may fall under the no-brainer category, but I thought I would explain… |
Enero de 2012
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The Paleo Diet: One Year Laterimage courtesy of Warner Bros.Note: this was written in January 2012. Check out my three-year recap post here.Last month was the one-year… |
Enero de 2012
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Perfect Eye of Round RoastEye of round is a pretty intimidating piece of beef. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of… |
Enero de 2012
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Chicken Satay (Sate)Satay is a dish that originated in Indonesia, and can be found in many Asian restaurants as an appetizer. It’s basically meat on a stick, so it has… |
Enero de 2012
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Peanut-Free Satay SauceSatay sauce is primarily a dipping sauce in the United States, but it takes on a different role in Southeast Asia, where it originated; in addition… |
Enero de 2012
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Beef StroganoffBeef stroganoff (бефстроганов) is a Russian dish that dates back to the 19th century. The dish became popular here in the US after World War II,… |
Diciembre de 2011
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Char Siu (Roasted Chinese BBQ Pork)Char siu (蜜汁叉烧, literally “fork burn/roast”) is a famous Chinese roast pork dish. Not only is it served on its… |
Diciembre de 2011
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Thai-Style Sticky RiceNOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table.If you’ve eaten at a Thai restaurant, you’ve probably had sticky… |
Diciembre de 2011
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