Chef Estados Unidos
Recetas de Salad Foodie (Page 18)
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Navy Bean Soup - A Knott’s Berry Farm ClassicMy Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up… |
Abril de 2014
Profesional |
3 votos
8277 views
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Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
Abril de 2014
Profesional |
1 voto
11699 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Abril de 2014
Profesional |
2 votos
2668 views
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Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Abril de 2014
Profesional |
4 votos
7193 views
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Asian Chicken SaladThe combination of colors, textures and flavors in this main dish salad are refreshing. |
Abril de 2014
Profesional |
3 votos
8906 views
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Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Marzo de 2014
Profesional |
2 votos
5816 views
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Marzo de 2014
Profesional |
1 voto
21604 views
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German Chocolate CookiesThis recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal… |
Marzo de 2014
Profesional |
2 votos
4651 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Marzo de 2014
Profesional |
1 voto
3095 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Febrero de 2014
Profesional |
1 voto
6987 views
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