Chef Estados Unidos
Salad Foodie Perfil del Chef
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 My greatest cooking distraction for 10 years - Schnibbles - but how she loved to lick the bowls! To our heartbreak she crossed the Rainbow Bridge 1/21 |
Never Too Tired to Cook!
Salt Lake City, UT (Estados Unidos)
Inscribió Miércoles, 16 de Junio de 2010
Chef Profesional
Estrella Superior, Fotógrafo Superior, Evaluador Superior, 6694 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 13
Recetas - 1636
Fotos - 3529
Evaluaciones - 396
Comentarios - 762
Invitaciones - 1
Amigos - 162
Grupos - 223
Temas - 0
Total - 6694
Comentarios
07 de Septiembre de 2019not sure if i'm in the right place -2 replies
Looking for quantity recipes to feed 200+ that are reasonably priced.
we have been preparing a hot meal for the less fortunate for 35years at the
Open Door Food Kitchen - St Joseph Mo
if not the correct place, maybe you could point me in the right direction
thanks
Dick
02 de Mayo de 2014I corrected ingredients as you suggested for the Ultimate Bread Pudding. Thanks for the suggestions.
21 de Febrero de 2014You are this weeks Facebook featured user! Make sure to look for one of your recipes to be featured on Tasty Tuesday!!!! And don't forget to tell your friends!
19 de Diciembre de 2013Season greetings my friend i have to compliment you about your Angel pineapple cake very heart warming desert, for the holidays. Have a very Merry Christmas and a prosperous New Year.
14 de Abril de 2013I'm following you, looking forward to explore your recipes you'd shared. Would appreciate your visit and rate my recipes.- 12 de Febrero de 2013Thank you for posting so many healthy option recipes. I'm trying to eat better but it's so hard! Always such a boost to find flavorful, health foods.
26 de Diciembre de 2012I like your attitude and your friendly way with words. And I LOVE your healthy considerations and recipes. I am a little calorie obsessive but still really want to eat delicious food ... not always easy but I see several of your recipes I can't wait try!
25 de Noviembre de 2012Nice photo of your wonderful cacciatore recipe posted today by me.
Regards,
Myra
01 de Noviembre de 2012Greetings. I am on healthy quest through food myself. I am looking forward to exploring the recipes you have shared.
Great to see such inspiring chefs out here. Very grateful to have found this spot!
12 de Agosto de 2012
Hi! I share your thoughts with respect to importance of nutrition and feel like i should also focuss on posting healthier recipes. I also teach food and nutrition to undergrads and so the subject is close to my heart. Also, as a mother of two year old, i cannot help but be concerned about nutrition. Would love to follow your work.
Thanks for sharing.
Supriya
17 de Junio de 2010Glad you joined and thanks for the kind words. Can't wait to see some of the recipes you contribute when you have the time!
