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Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY Abril de 2016

Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad

"Cheffie Cooks" Abril de 2016

Mexican Inspired Breakfast Tostadas

"Cheffie Cooks" Abril de 2016

Lemon~Blueberry Creamcheese No Bake Bars

"Cheffie Cooks" Abril de 2016

Southwest Caesar Salad

Salad Foodie Abril de 2016

Tex-Mex Chicken and Vegetable Soup

myra byanka Abril de 2016

Bow Tie Pasta Casserole with Corn Bread Baked Topping

"Cheffie Cooks" Abril de 2016

Potato Spinach Lasagna

Racheal Werner (Colorado Potato Administrative Committee) Abril de 2016

Almond Coated Potato Wedges

"Cheffie Cooks" Abril de 2016

Bundt Pan Roasted Chicken

Claudia lamascolo Abril de 2016

Lemon-Almond Coated Baked Salmon

"Cheffie Cooks" Abril de 2016

Baked Cod Fillets with a Sriracha Mayo Sauce

"Cheffie Cooks" Abril de 2016

Chef's Sandwich : Open-Face Style

Salad Foodie Abril de 2016

Grilled Cheeseburger with Lettuce and Tomato

"Cheffie Cooks" Abril de 2016

Ultimate Macaroni Cold Salad

"Cheffie Cooks" Abril de 2016

Warm Thai-Peanut Noodle Main Dish

"Cheffie Cooks" Abril de 2016

Asparagus with Lemon Sauce

Salad Foodie Abril de 2016

Easy Pie Filling Coffee Cake

myra byanka Abril de 2016

Mixed Berry Cobbler Bake

"Cheffie Cooks" Abril de 2016

Beef Sandwiches in the Slow Cooker

"Cheffie Cooks" Abril de 2016

Microwave Loaded Baked Potatoes

"Cheffie Cooks" Abril de 2016

Beef Tortilla Soup/Stew

"Cheffie Cooks" Abril de 2016

Italian Style Goulash Recipe

Claudia lamascolo Abril de 2016

Zoodles (Zucchini Noodles) with Walnuts, Apples slices

"Cheffie Cooks" Abril de 2016

Baked Peaches with Raspberry Sauce

"Cheffie Cooks" Abril de 2016

Seared Sea Scallops in a Saffron~Tomato~Basil Broth

"Cheffie Cooks" Abril de 2016

Slow-Braised Atlanta Brisket

Foodiewife Abril de 2016

Bacon & Egg Frittata

"Cheffie Cooks" Marzo de 2016

Semi-Boneless Baked Ham with Pineapple-Honey Glaze

"Cheffie Cooks" Marzo de 2016

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles

"Cheffie Cooks" Marzo de 2016