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Add a photoEggs, Green Chile's,Tomato served open faced on a flour Tortilla!
Ingredientes
- 4 Flour Tortillas (6") (can use Corn Tortillas If preferred)
- 6 Large Eggs
- 2 tablespoons light cream
- a few pinches salt
- 2 tablespoon sweet cream butter
- one Roma Tomato
- 3 tablespoons canned green chile's
- Optional garnish of cheese (your choice)
Direcciones
- In a skillet on the stove top add butter, in a mixing bowl add eggs, cream, salt and whisk well together, once butter melts on medium heat add eggs cook lightly to scrambled-eggs set aside
- Warm Flour tortillas in the oven just to make them lightly toasted but still pliable
- Dice Roma tomato
- Dice Green chile's
- To assemble: lay tortilla on a plate add a helping of scrambled eggs, add diced tomatoes, diced Green Chile's (optional cheese if desired)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 79 | 64% |
| Total Fat 8.82g | 11% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 107mg | 4% |
| Potassium 142mg | 4% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.95g | 1% |
| Protein 9.63g | 15% |
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