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Add a photoServe for Breakfast, brunch. A favorite with an easy prep.
Ingredientes
- 8 Large Eggs (Beaten)
- 2 tablespoons Light Cream
- salt and black pepper, to taste
- 6 slices pre-cooked Bacon (cut into small pieces)
Direcciones
- Beat eggs and cream together with a whisk add into a prepared skillet
- Add bacon pieces, salt and pepper, stir well
- Place into a 400 F hot oven and bake 22 minutes or until golden in color and eggs have baked through
- Cut wedges and serve.
- We love this with muffins!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 278 | 78% |
| Total Fat 30.84g | 39% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 451mg | 150% |
| Sodium 503mg | 21% |
| Potassium 232mg | 7% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.77g | 1% |
| Protein 17.65g | 28% |
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