Recetas de Shari, The Saucy Gourmet

PAMA Chocolate Ganache Cheesecake

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Shrimp Stock

Creole Rice

Childhood Memories....Christmas Bread and French Toast

As the Christmas Holidays get closer and closer (I swear every year, they come quicker and quicker) I start to…

Make Ahead Christmas Brunch

My class last Tuesday at Rolling Pin in Brandon was "Make Ahead Christmas Brunch". We had 8 students in attendance and a lot of fun! We started the…

The Side Dish That Will Take Center Stage!

Last Wednesday, I bought a boneless spiral slice ham at Sam's Club thinking with all the cooking I was going to…

A Great Start To A Fall Meal!

Here we go, another confession from The Saucy Gourmet....I have never, until the other day bought a butternut squash and until Tuesday, knew nothing…

I Was Too Hasty To Say I Couldn't Make Pastry

A couple of weeks ago, Dave West, the owner of Rolling Pin, called and asked if I could do a private party on…

What To Do With a Sideways Growing Pineapple

Well of course make Upside Down Inside Out Pineapple Cheesecake!I have to admit, nature amazes me daily. One of…