Recetas de Tony Hall (Page 11)
Chicken Salad SandwichesOccasionally, and ONLY occasionally I fix something that is NOT prepared on the Big Green Egg/Grill. Now, unless you want to take the time to cook… |
Mayo de 2011
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Terragon Roasted PotatoesIngredientsDirections1. Heat grill to 400 degrees (set up for indirect) and whisk all ingredients together except the potatoes.2. Dump the… |
Mayo de 2011
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Steak Burgers (organic)These half pound steak burgers are from real ranch beef and are quite frankly what a hamburger was meant to be; Juicy and full of flavor. Free from… |
Mayo de 2011
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Creole Chorizo Red Beans and RiceThis takes about 30 minutes from start to finish and the combination of Mexican Sausage and Creole style bean… |
Junio de 2011
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Chimichurri Steak TopperGrilled up some sustainable beef from Missouri Legacy Beef tonight and topped them off with this great fresh Chimichurri Sauce topper. This recipe… |
Junio de 2011
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Sour Creme Crumb Cake (Box Mix)Picked up a ‘homemade’ Sour Cream Crumb Cake mix (all natural ingredients) made by Pelican Bay at Tallulah’s in downtown COMO and gave it a run… |
Junio de 2011
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Cherry Blueberry PieWe don’t do a lot of pie around our house but with the addition of our new Emile Henry Pie Dish, I just had to try it out. Now, this dish is… |
Junio de 2011
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Flank Steak Stir Fry in Ceramic Wok (Organic)Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for this Wok dinner on the Big… |
Junio de 2011
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Hamachi AppetizerHamachi (young yellowtail):[i] Yellowtail is the common name of a number of species of a migratory fish similar to the tunas known as amberjack.… |
Junio de 2011
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Artichoke Chicken CasseroleThis casserole is inspired by my original Artichoke pizza recipes. Remove the pizza dough and substitute an Emile Henry Flame Top Cassoulet or… |
Julio de 2011
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229 views
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