Chef Estados Unidos
Recetas de Tony Hall (Page 4)
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Scoop and the Snow: No Big Green Egg Grilling today!Paella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of… |
Diciembre de 2009
Avanzado |
2 votos
773 views
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Oriental Chicken DrumettesOriental Chicken DrumettesWell you can use whatever part of the chicken you choose actually but I prefer Drumettes! You know, the small fleshy part… |
Abril de 2010
Avanzado |
2 votos
658 views
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Canned Pizza...(got me out of decorating the house!)Canned Pizza...(got me out of decorating the house!)Looks like my arthichoke chicken pizza, and it basically… |
Diciembre de 2009
Avanzado |
1 voto
543 views
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Wok Seared Rib-Eye Steak, Green Onions and Baby Portobello MushroomsPortobello mushrooms are sautéed with green onions and removed from the… |
Febrero de 2010
Avanzado |
1 voto
807 views
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Italian Chicken Jambalaya (Organic Chicken)Italian Chicken Jambalaya (Organic Chicken)Italian Chicken Jambalaya - One of my favorite ways to cook on the… |
Agosto de 2010
Avanzado |
1 voto
562 views
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Organic/Sustainable Beef Tri-Tip (multiple tips version 3)Organic/Sustainable Beef Tri-Tip (multiple tips version 3)The ingredients for this cook have been adjusted to… |
Octubre de 2010
Avanzado |
1 voto
318 views
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Macaroni and Cheese with HamBaked Macaroni and Cheese with Ham(Revised 10/24/2010 to remove salt and pepper and adjust cooking time and ingredient adjustments)Prep Time about… |
Octubre de 2010
Avanzado |
1 voto
905 views
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Chicken Okra Gumbo (with Sausage)INGREDIENTS1. Heat oil in a large saucepan over medium heat and brown sausage, remove from pan.2. Add… |
Noviembre de 2010
Avanzado |
1 voto
408 views
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Blue Indigo PotatoesTri Tip and Blue Indigo PotatoesNothing special about this NAKED TRI TIP (Missouri Legacy Beef) with a dusting of Bad Byron's Butt Rub; cooked to… |
Octubre de 2011
Avanzado |
1 voto
620 views
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Pork Ribs 2.5 - 25 methodPork Ribs 2.5 - 25 methodOkay, those of you that follow me know that I DO NOT use the BGE for Low and Slow and in fact rarely do ANY BBQ. I… |
Abril de 2012
Avanzado |
1 voto
395 views
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